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Ca del Bosco Franciacorta 45a Edizione Cuvee Prestige Rose

 
WS
92
WE
93
WA
91
RP
92

Price: $74.99

Sale Price: $59.99

Sold Out

Pinot Nero, Chardonnay

Producer Ca del Bosco
Country Italy
Region Lombardy
Subregion Franciacorta
Varietal Rose Blend
Sku 31219
Size 750ml

Ca del Bosco Description

Experience the artful blend of Pinot Nero and Chardonnay in Ca' del Bosco's 45th Edition Cuvee Prestige Rose Franciacorta. Crafted from 18 certified organic vineyards, this exquisite wine features 82% Chardonnay, 16.5% Pinot Nero, and 1.5% Pinot Bianco. Enjoy a delicate balance of red and white nuances, fermented 7 months in stainless steel tanks and matured sur lies for 30 months. Low sulphites, under 49 mg/l, ensure purity and quality.

Wine Enthusiast: 93 Points

This perennial classic always seems to deliver. The 45th edition opens with aromas of baked apple, brioche, baking spices, crème fraiche, lemon zest and ginger. The palate backs it all up with ripe orchard fruits, lemon curd and persistent minerality, finishing with lively acidity. Santa Margherita USA.

Wine Spectator: 92 Points

A firm, minerally sparkling rosé, with a plush quality to the fine mousse and a detailed flavor range of dried black cherry and raspberry fruit, chopped almond and aromatic hints of dried flowers and herbs. Reveals saline tang that cleans the finish.

Wine Advocate: 92 Points

Made with 80% Pint Nero (from 2020) and 20% Chardonnay (from the 2020 and 2019 vintages), the Ca' del Bosco NV Franciacorta Cuv?e Prestige Ros? Extra Brut 45 Edizione sees partial oak and finishes sur lie for 30 months. Showing a salmon/rich-pink color, with aromas of vanilla cream and wild strawberry, its flavors are tart or underripe. You feel structure despite a gentle mouthfeel and perlage.

Wine Advocate: 91 Points

Celebrating a big anniversary, the Ca' del Bosco NV Franciacorta Cuvée Prestige Extra Brut 45 Edizione is mostly Chardonnay with smaller parts Pinot Nero and Pinot Bianco. It's a blend of vintage and reserve wines from 2020, 2019 and 2018, and it ages on the lees for 25 months to produce aromas of rich lemon and freshly baked pie crust. The beading is visibly very light and delicate, and the palate is too. This is a very gentle sparkler with medium-plus freshness.

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