Indulge in the pure magic of Brooklyn Cider House ciders. This cidery was born from a thunderbolt moment in the Basque Country, where Peter Yi, a wine buyer, discovered the delight of natural cider straight from the barrel while dining at a local bar. Captivated by the farm-fresh food and delicious ciders, he decided to bring the experience to Brooklyn, New York. With his sister Susan, they ventured into the unknown world of apples and hard cider, leaving behind their previous careers to pursue their passion.
Today, Brooklyn Cider House has flourished, reviving a Hudson Valley orchard and establishing a cidery, tasting room, farm store, and pavilion. Their award-winning ciders are the result of their commitment to producing wildly natural, authentic ciders that can be enjoyed by all. In just a short time, this cidery has come a long way and is now ready for you to taste and buy.
