Producer | Farnum Hill |
Country | United States |
Region | New Hampshire |
Type | Cider |
Sku | 30274 |
Size | 750ml |
ABV | 2.00% |
Pale gold, bubbly and radically dry. Richly aromatic, suggesting myriad fruits of the earth, and the earth itself, with a complex, palate-cleansing balance of fruit, astringency, and acid. Sugar content zero, fruit notes rampant! Made, like Semi-Dry, from a range of specific apple varieties bred and/or selected for excellent cider.
Farnum Hill Extra Dry Sparkling Cider is a pale gold, effervescent delight that redefines the cider experience. This radically dry, zero-sugar beverage bursts with fruit notes, offering a complex, palate-cleansing harmony of astringency and acidity. A richly aromatic profile teases your senses with an earthy essence and a myriad of fruit flavors.
Tasting the Farnum Hill Extra Dry Sparkling Cider is an adventure in its own right. Indulge in its bubbly, golden radiance as it unveils a tapestry of earthy undertones and diverse fruit notes. Savor the refreshing, yet intricate balance that leaves your palate invigorated and yearning for more.
Pair this exceptional cider with a variety of dishes to elevate your dining experience. Whether you're enjoying homey summer flavors like potato salad and grilled food or diving into a hearty main course, the Farnum Hill Extra Dry Sparkling Cider complements each bite. Explore bold spices with Indian, Thai, or Szechuan cuisine, as this cider clears and cools your palate, accentuating both the cider and food flavors.
To enjoy the full potential of Farnum Hill aromas, flavors, and its fabulous food-friendly finish, serve at a cool cellar temperature of 55-60°F. Over-chilling may mask the true essence of this extraordinary cider.
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