Blandy’s 5 year old Bual is fined and does not require decanting. It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses. It has been bottled when ready for drinking and will keep for several months after opening.
Alcohol: 19% ABV pH: 3.4 Residual Sugar: 100 g/l Total Acidity: 6.3 g/l tartaric acid
Distinctly sweet, showing plenty of honey and caramel and a touch of cinnamon and honey cake at the end. Shows some approachable complexity and length. Drink now.(87 Points - Wine Spectator)
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