Hakkaisan's Kijoshu is an elegant and extravagant sake brewed not using water but sake itself during the final stages of brewing. The refreshing and unique kijoshu is bottled before its final stages of maturity. You will surely notice the otherworldly effect this has on the final product, as it creates a densely sweet aroma and flavor.
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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