Kikusui Kunko Funaguchi Black Cup Honjozo Sake is a bold and sophisticated blend featuring single-distilled shochu from Kikusui sake lees. With its rich flavor, noble aroma, and complex umami, this 19.8% ABV sake offers a refreshingly clean finish perfect for any occasion.
Kikusui Kunko Funaguchi Black Cup Honjozo Sake is an exquisite blend that showcases a full-bodied, rich flavor with a touch of sweetness and a silky texture. The distinctive noble aroma is attributed to the use of single-distilled shochu made from Kikusui sake lees, elevating its complexity and umami notes. Its un-diluted, cask strength profile creates a refreshingly clean and dry finish, making it a versatile sake for various serving styles.
Kikusui Kunko Funaguchi Black Cup Honjozo Sake pairs beautifully with a wide range of dishes, from traditional Japanese cuisine to more contemporary fare. Enjoy it with fresh sashimi, grilled seafood, or richly flavored meats. Its complexity also complements savory dishes like tempura, yakitori, or even creamy pasta dishes. The floral aroma and versatile nature of this sake make it a delightful companion to any meal, enhancing the dining experience.
Whether you choose to enjoy it chilled, on the rocks, or mixed into cocktails, Kikusui Kunko Funaguchi Black Cup Honjozo Sake is sure to impress with its unparalleled aroma, sophisticated flavor profile, and adaptability to different serving styles.
The black Funaguchi contains single distilled shochu made from Kikusui sake lees, unlike Gold and Red cans that use a brewers alcohol. Full bodied, rich flavored with a distinctive noble aroma, silkyness and a touch of sweetness coupled with complex umami. All three 200ml cans pack a punch at 19.8% alcohol.
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