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Yamaguchi Shuzojo Niwa No Uguisu Nightingales Garden Junmai Ginjo Sake (720ml)

WD
93

Price: $31.99

Sale Price: $24.99

Producer Yamaguchi Shuzojo
Country Japan
Region Kyushu
Type Junmai Ginjo
Sku 26171
Size 720ml
ABV 1.00%

Yamaguchi Shuzojo Description

Yamaguchi Shuzojo Niwa No Uguisu Nightingales Garden Junmai Ginjo Sake is a harmonious blend of juicy freshness and aromatic complexity, crafted with utmost precision in the heart of Fukuoka Prefecture. This exceptional sake showcases the expertise of Yamaguchi Shuzojo Brewery, revealing a symphony of vibrant green melon notes that awaken your senses, followed by a rich umami rice flavor that lingers on the palate.

This exquisite Junmai Ginjo sake is characterized by its fruity and juicy profile, boasting a bright and lively apple-like aroma that draws you in. On the palate, the sake reveals a casual, lingering sweetness that perfectly complements the soft and smooth flavors, making for a truly enjoyable and refreshing experience.

Niwa No Uguisu Nightingales Garden Junmai Ginjo Sake is an incredibly versatile partner for a variety of dishes. Its vibrant and juicy nature pairs beautifully with fresh vegetable and fish preparations, dark-meat sashimi such as tuna, and refreshing spring rolls. It also complements stir-fried vegetables, apple and yogurt salad, and dishes featuring cucumber kimuchi and ponzu like negishio.

For a delightful umami sensation, enjoy this sake with gochujang-based dishes like ishiyaki bibimpa (hot stone bibimbap), or alongside grilled meats seasoned with yuzu kosho. Its compatibility with vinaigrettes made with shoyu, garlic, and ginger, as well as dan dan noodles.

Staff Rated: 93 Points

The two dominant words used at the brewery to describe the sake of Niwa No Uguisu are juicy and fresh. This aromatic and fresh Junmai Ginjo sake smells like green melons and is vibrantly crisp and textured on the palate. Umami-rice flavors give way to a long, lingering finish that is perfect when served with grilled meats and yuzu kosho, vinaigrette’s made with shoyu, garlic and ginger, or dan dan noodles for great umami sensation.

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