Harveys Bristol Cream can be served chilled or on ice, or enjoyed as a dessert wine. It has a deep golden chestnut and amber color, with clean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy flavors and finish.
Really deep flavours; nuts, honey, and caramel. Well balanced and not over sweet. Moderate caramel and apple pie length.
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