Vittorio 'Gianni' Capovilla is world-renowned as one of the best, if not the best, distiller in the world, in particular for his passion: fruit distillates, rums and grappa. immediately on the palate is the presence of the "king of wines", through a vigorous taste of black grapes, blackberry and delicate flowers, the aromatics are out of this world and echo long into the monumental finish. After distillation, the Grappa is stored in steel barrels for 2 years, a process called by Vittorio Capovilla "rest-esterification". It is then bottled diluted with spring water and brought to 44% vol. w/o added sugar or flavorings, as it permissable under Italian Grappa production law. Simply put, this is almost certainly the best Grappa in the world!
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