Golden straw color. Creme brulee, dried mango, candy corn, and sweet baking spice aromas. A silky, super smooth entry leads to a dry-yet-fruity medium-to-full body praline, dried tropical fruit, herb, spice and vanilla bean flavors. Finishes with a floral talc, white pepper, and citrusy caramel accented fade. A nicely balanced and flavorful reposado.
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