Ginrei Shiro Kome Shochu (750ml)

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Ginrei Shiro Kome Shochu is an exquisite Otsu Rui Honkaku Rice Shochu, meticulously crafted using only the finest rice, rice koji, and pristine waters. Distilled with care under low pressure and aged for six months, this shochu boasts a smooth and mellow taste with a gentle, elegant mouthfeel. Its delicate, fruity aroma, reminiscent of Ginjo sake, is achieved by fermenting the mash at low temperatures using Ginjo yeast. With an alcohol by volume of 25%, Ginrei Shiro Kome Shochu is a refined and sophisticated choice for discerning palates.

Ginrei Shiro Kome Shochu offers a bold and vivid nose, featuring a flamboyant fragrance that is both captivating and inviting. The palate is well-rounded and lavish, presenting a harmonious balance of floral, fruity, and umami flavors. As it glides smoothly down the throat, the shochu leaves behind a lovely and lengthy finish, punctuated by notes of citrus and a subtle, savory richness.

Ginrei Shiro Kome Shochu pairs exceptionally well with the delicate flavors of Japanese cuisine. Its refined taste and aromatic profile complement the fresh, clean flavors of sushi and sashimi, enhancing the dining experience.

Hakutake Shiro has a very light, clean aroma. It has a vaguely sake-like nose. The taste begins semi-sweet with a smooth transition into a buttery, umami middle, then lingering into a fresh, dry finish.While smooth enough to drink straight, on the rocks really smooths out the alcohol and makes this something to drink with any light meat or fish dish.