Producer | Mister Sam |
Country | Canada |
Style | Canadian Whiskey |
Sku | 28733 |
Size | 750ml |
ABV | 1.00% |
Mister Sam Tribute Whiskey, named in honor of Samuel Bronfman, is a highly-limited blend of Sazerac’s finest Canadian and American whiskeys.
“Mister Sam is one of the greatest whisky achievements I have ever tasted…. A truly outstanding whisky that is both complex and robustly flavorful. This is one of the most pleasurable drams I have ever tasted. Like the best one out there today.” (Davin De Kergommeaux, CanadianWhiskey.org)
“Drew Mayville juiced whisky from dynamite for this striking blend. This whiskey explodes on the nose with mature oak, dark fruits, tobacco and fresh cut lumber – every astonishing drop is fine-tuned to a precise point. The palate is grand with toasted oak baking spices blended effortlessly with brown sugar and vanilla shifting into rock-solid orchard fruits. A finish of dark cherry, soft citrus and maple add complexity and depth to the whisky’s wood accents.” (Blair Phillips, Whiskey Magazine)
The nose is cigar box, pipe tobacco, Madeira cake, and toffee in that order of ascent, but then there’s a rush of oaky vanilla, limestone, flint and sweetened breakfast cereal. Hearty but elegant, woody but grainy, and floral yet spicy, which is quite an achievement. The entry is high octane and scintillating followed by lush tastes of raisins, prunes, mince pie, candied walnut, chocolate covered cherry, heather honey, toasted marshmallow, praline, nougat and pecan pie. The aftertaste underscores the attributes at aroma, entry and midpalate, bringing them into a grand finale that is hugely satisfying.
The first annual release of Sazerac's finest old Canadian and American whiskies blended at barrel strength. The nose presents memories of long-closed whisky warehouses, old books, and artist's oil paint. Prunes, dates, figs, chocolate-covered cherries, a cobbler's shop, vague cloves, lilacs, brown sugar, and warming spices on the palate. Ultra-complex, rich, creamy, and fruity. Hot and mouth-watering with billows of vanilla, creamy caramel, and mincemeat.
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