The initial inhalations expose a moderately spicy, black peppercorn perfume; aeration brings about flax, cooked vegetables, and brown sugar. The platform flavor is intensely cocoa-like, then at midpalate, the taste leaps into deeper cocoa/bittersweet chocolate territory before turning lean and keenly bittersweet, oily and chocolaty in the finish.
Myers’s Rum is 100% Jamaican Rum using only pure Jamaican molasses. Myers’s Rum is produced from continuous and pot still distillation and is then matured for up to four years on white oak barrels.
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