Satsuma Mura Imo Shochu (750ml)

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Satsuma Mura Imo Shochu is a single-distilled, premium shochu hailing from the Osumi Peninsula in Kagoshima Prefecture on the island of Kyushu. A traditional and nostalgic beverage with a rich history dating back to the Meiji Era, this shochu is crafted exclusively with black koji (kuro koji) to capture the essence of ancient sweet potato shochu. The result is a crisp, full-bodied, and delicately sweet drink that boasts an exquisite balance of earthy and aromatic flavors.

Satsuma Mura Imo Shochu entices with its fragrant, earthy nose, hinting at the rich flavor that awaits. The initial sip offers a sharp, spiced bite that soon mellows into smooth herbal undertones. A wave of sweetness follows, ultimately giving way to a lingering herbal tartness that envelops the tongue. The earthy notes persist throughout, with a pleasant bitterness that comes to the fore towards the back of the mouth.

The complex profile of Satsuma Mura Imo Shochu makes it a versatile companion to a variety of dishes. Its earthy, aromatic qualities pair well with robust flavors such as grilled meats, yakitori, or savory stews. The shochu's sweetness and herbal notes also complement the umami-rich flavors of sashimi, sushi, and tempura, while its full-bodied nature stands up to spicier dishes like kimchi or spicy ramen.

A fragrant, earthy nose promises a rich flavor that this shochu delivers without reservation. The first sip is sharp, spiced and biting on the palate. This mellows into herbal undertones followed by a flood of sweetness before a lingering herbal tartness settles onto the tongue. The earthiness infuses the mouth, especially toward the back where bitterness is most apparent.