The first distillation is the meat of the Sanguinello(Blood) Orange and the second is of Sicilian lemons, all this contributes to a fantastic Sicilian liquor. Sweet oily entry with light sweet candied, sucrose taste, luscious citrus orange blending, with a tang and acidity from the skins of the citrus to provide a delicate balance and interplay that yield a drying acidic backbone. Aromatically and gustatorially intoxicating.
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