Discover the intoxicating allure of Isabella a Proibida. A unique hybrid of Vitis Vinifera and Vitis Labrusca, this wine boasts resistance to phylloxera and an unmistakable sauvage aroma. Crafted from 100% Isabella grapes sustainably grown in volcanic basalt soils of Pico, Azores, its profound mineral signature and impressive concentration redefine excellence.
Radiate in its ruby-purple brilliance. Inhale the vibrant aromas of sour cherry, cranberry, and a hint of sea spray. Revel in its juicy red cherry palate, heightened acidity, and striking salinity. It’s a dance of funky sauvage with an umami finish of seaweed and wet stone.
Its food-friendly acidity partners splendidly with seafood. Mushrooms, game, and rich seafood dishes find their match in Isabella’s concentrated allure.
Rediscover wine with Isabella a Proibida’s powerful yet delicate symphony of flavors. A true testament to Antonio's vision of showcasing the grape's capability. Dive into a bottle today.
Brilliant ruby-purple. On the nose, explosive aromas of sour cherry, cranberry, sour beer, beef blood, and sea spray. On the palate, high-toned, juicy red cherry fruit, with mouth watering acidity and a pronounced salinity. Funky and sauvage through the mid-palate, finishing with umami-laden flavors of meat, seaweed and wet stone.
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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