Price: $14.99
Sale Price: $11.99
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Barossa Valley Estate Description
Barossa Valley Estate Cabernet Sauvignon is a deep, full-bodied red that captivates with its rich aromas of dark plum and blackcurrant. This beautifully bold yet wonderfully complex wine showcases a seamless blend of spice, subtle oak, and velvety-soft fruit tannins, creating a refined and elegant texture. Its depth and structure make it an excellent pairing for grilled lamb, hearty beef dishes, or aged cheeses, elevating every bite with its lush and layered flavors. Whether enjoyed on a special occasion or a cozy evening, this Cabernet is a true expression of Barossa’s renowned winemaking artistry.
Staff Rated: 90 Points
Expressive dark plum with a seductive blackcurrant richness. In the Barossa Valley it is very much a commanding style of wine, but also highly expressive and wonderfully complex. Always the center of attention.
James Suckling: 89 Points
Notes of cocoa dusted cherries, dried raspberries and currants. Licorice and walnuts. Creamy and dense with fine, supple tannins and hints of bitter spices at the end. Juicy and flavorful with a moderate finish. Drink now. Screw cap.
Wine Enthusiast: 89 Points
A blockbuster of a Cab, plump blackberry fruit wrestles with toasty oak notes, with minty nuotes at the edges. It's fruit-forward with big, blocky tannins and mouth-full of ripe dark berry fruit. Drink now with protein at hand until 2028.
Wine Spectator: 89 Points
Plump and generous, with both red and black licorice, black pepper and tobacco accents to complement the core of plum, black cherry and cassis. The tannins add an appealing backbone. Drink now. 18,100 cases made, 6,700 cases imported.
