Cappellano Otin Fiorin Pie Rupestris Barolo is a true expression of Serralunga, capturing the essence of its bold and authoritative character. This paradigmatic Barolo exudes an austere yet generous nature, unfolding with layers of liquorice, juniper, tar, balsamic notes, exotic spices, and earthy undergrowth. Each sip tells a vivid story of the land, a narrative shaped year after year by the estate’s unwavering commitment to natural winemaking and an uncompromising dedication to authenticity. Evolving beautifully over time, this Barolo is built for longevity and tradition, making it a perfect match for aged cheeses, truffle-infused dishes, or slow-braised meats. Let it breathe, take your time, and enjoy a glass that speaks of history, terroir, and craftsmanship.
The 2006 Barolo Rupestris opens with a beautiful ruby hue and delicately ethereal tones of licorice, dark fruit, chopped mint and dried ginger. The Rupestris line famously comes from a small vineyard that was grafted to foreign rootstock some 60 years ago. The wine holds its own with elegant and silky sensations backed by a long, menthol finish. This is a pensive, melodic and profoundly beautiful wine that lasts long on the palate. The polished finish resonates like the last chord of music in a long symphony. Keep the wine ten years at least. Anticipated maturity: 2018-2038.
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