Producer | Carlo Rossi |
Country | United States |
Region | California |
Varietal | Rose Blend |
Sku | 01988 |
Size | 4L |
ABV | 1.00% |
Alcoholic fermentation takes place only with natural yeasts in temperature controlled 30 hl oak vats and barrels. Maturation on fine lees takes place in oak barrels and vats, with ageing periods ranging from 10 to 24 months depending on the cuvee. The wine is fined with bentonite only when needed, and only the Clos Varambon sees a light Kieselguhr filtration before bottling. After a long ageing on lees and a few attentive rackings, the two other cuv�es gain a stability level high enough to be bottled without any filtration.
Quantity: |
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
By entering this site you verify that you are 21 years of age or older and you are agreeing to our Terms of Service and Privacy Policy.
Click the (x) to close this window and continue.