Indulge in Chardonnay, the world's most popular white wine varietal, renowned for its versatility and complexity. Flavor profiles can range from green apple and lemon in cooler regions like Chablis, to tropical fruits in warmer climates. Napa Valley, Burgundy, and Australia are top producers, with names like Domaine Leflaive and Cakebread Cellars leading the way. Whether oaked or unoaked, Chardonnay pairs well with a plethora of foods, from seafood to poultry.
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