Discover the elegance of Chasselas, a refined white wine predominantly grown in Switzerland and France's Alsace region. This velvety wine impresses with its soft floral aroma, delicate peach and citrus flavors, and crisp mineral finish. It pairs beautifully with fondue, freshwater fish, and creamy pasta dishes. Notable producers to explore include Domaine Blaise Duboux and AOC La Cote.
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