Chateau Coutet Barsac 2019 (375ml)

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Unveil a world of enchantment with Chateau Coutet Barsac's latest vintage, a harmonious interplay of invigorating freshness and time-honored sophistication. Be captivated by its enticing bouquet, as aromatic whispers of succulent pear, zesty ginger, and luscious exotic fruits tickle your senses. The palate rejoices in the vibrancy of this modern Coutet, a seamless blend of 75% Semillon, 23% Sauvignon Blanc, and 2% Muscadelle. Its cooling terroir resonates in every sip, delivering a luxurious tapestry of white blossom, sun-kissed citrus, golden honey, and velvety vanilla. As this Classified First Growth matures, anticipate a crescendo of aromatic complexity, as hints of warm spice, tropical paradise, and candied indulgence emerge in perfect symphony.

Chateau Coutet Barsac's riveting freshness and layered complexity make it an ideal companion to a diverse array of culinary delights. Revel in the harmonious contrast of textures and flavors as you pair this wine with a luscious, pan-seared foie gras, served atop a bed of subtly spiced poached pear. Indulge in the gratifying symphony of tastes by coupling this Barsac gem with a platter of succulent sushi and sashimi, its refreshing vibrancy enhancing the delicate umami essence of the seafood. For a grand finale, let the wine's exotic notes sing alongside a decadent dessert: a passion fruit pavlova, adorned with a drizzle of zesty lime curd and a sprinkle of toasted coconut shavings

The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically intense scents of tangerine peel, lime blossoms and lemon marmalade over a core of pineapple upside-down cake, candied ginger, ripe apricots and clover honey plus suggestions of chanterelles and musk perfume. The palate is equally electric and exhilarating, prancing around the palate with a whole myriad of candied citrus, stone fruit and citrus flavors, charged by a racy backbone of acidity, finishing beautifully textured and with an epically long firework display of minerals. Apart from all that, it is pretty darn delicious.

Exploding from the glass with fantastically intense scents of tangerine peel, lime blossoms and lemon marmalade over a core of pineapple upside-down cake, The palate is a whole myriad of candied citrus, stone fruit and citrus flavors, charged by a racy backbone of acidity, finishing beautifully textured and with an epically long firework display of minerals.