Made using the same recipe since 1891, this Moscato-based aperitif is includes gentian, quinine and citrus for a flavorful, refreshing profile. The simplest cocktails are often the best - just add club soda or sparkling wine and a slice of orange or grapefruiThe name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.
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