Orange color which resembles that of honey, tea or a cognac color. Intense and highly complex aromatic composition with characteristic aromas of apple, butter, and sweet spices like cinnamon and cloves. Rich on the palate, refreshing and well-balanced with main aromas of apple, butter flavor with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla.
Paleokerisio, which translates to ‘Old Fashioned’ is a throwback to ancient Greek winemaking techniques. Made from the local, indigenous grape Debina with a splash of Vlahiko, it spends 12 days macerating on its skins before it’s bottled in the middle of fermentation resulting in a funky, demi-sec, orange, lightly sparkling wine that defies categorization.
It smelt of apricots and cloves. Like spiced butter. Like candied orange peel, like panettone. The fizz was persistent, a teasing tingling rather than a bite. It tasted extraordinary. Nuts and apricots, a deep, reverberating, kombucha-like tang but definitely wine, not cider. Buckwheat honey and bitter marmalade shifting across the palate through skeins of ground ginger and cinnamon, hop flowers and apricots. It’s a blend of 97% Debina (a white variety vinified with 12 days of skin contact) and 3% of the red grape Vlahiko. The finished wine is carbonated in tank. The result is an off-dry, semi-sparkling orange wine that almost defies categorisation. Tamlyn Currin Feb 2020
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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