Price: $19.99
Sale Price: $14.99
Some of the quantities requested exceed the amount currently in our inventory. Please indicate in the 'special instructions' field during checkout the quantity you wish to purchase. We re-order items daily for next day availability.
Grenache, Syrah, Mourvedre
Domaine La Manarine Description
Domaine La Manarine is a highly-regarded winery located on the picturesque plateau of Le Plan de Dieu in northeastern Orange. Covering 45 acres, the estate is run by the talented winemaker Gilles who has perfected his craft by working alongside Paul Jeune, the proprietor of Domaine Monpertuis in Chateauneuf.
The vineyards at Domaine La Manarine are predominantly planted with Grenache, with a few parcels dedicated to white grape varieties. The Domaine La Manarine Rose Cotes Du Rhone is a blend of Grenache, Syrah, and Mourvedre, and is fermented and aged in cement. This delightful blend offers up a refreshing combination of freshly cut watermelon, wild strawberries, and violets, culminating in a peppery spice finish that lingers on the palate.
This wine is a perfect representation of the quality that can be achieved through organic farming methods, with Domaine La Manarine having been certified organic for almost a decade. The wine boasts a bright, friendly strawberry fruit flavor, balanced by gentle but well-measured acidity. It's this harmony of flavors that makes it stand out from other roses of the southern Rhone.
Overall, Domaine La Manarine Rose Cotes Du Rhone is a deliciously refreshing wine that perfectly captures the essence of the southern Rhone. Its lovely blend of fruit and spice makes it a perfect companion to a variety of dishes, from fresh salads to grilled meats. Whether enjoyed alone or with a meal, this wine is sure to impress with its depth and complexity.
Staff Rated: 90 Points
The Ros? from Manarine carries a light tint and is vinified completely dry. It is usually a blend of Grenache (60%), young vines Mourvedre (20%) and Syrah (20%). Like the white wine, it is fermented and aged in cement vats and is bottled in the early spring following harvest. We purchase approximately 6000 bottles per vintage. Organic.-Importer
