The estate’s Barolo “Tradizionale” is a complex assemblage of various prime parcels, vinified and aged separately, with the final blend determined through tasting trials. Fermentation occurs in cement without the addition of yeasts, and aging takes place in huge oak botti of 65 to 85 hectoliters capacity. This is a gorgeous, elegant Barolo of arresting purity, offering high-toned spices, deep red fruits, a background note of mouthwatering salinity, and a long, graceful finish buttressed by tannins that hug warmly rather than squeeze forcefully. It is undeniably traditional, yet rendered with great sensitivity, and the wine's natural power takes a backseat to an overarching impression of harmony and freshness.
The 2018 Barolo is a pretty wine that flaunts elegance, balance and a linear personality that drives the wine clean over the palate. Oak renderings of cedarwood and spice are woven together with wild cherry, cassis and crushed stone. This mid-weight wine is long and polished on the finish.
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