Producer | Freixenet |
Country | Spain |
Region | Catalonia |
Subregion | Cava |
Varietal | Cava Blend |
Sku | 10165 |
Size | 187ml |
ABV | 0.01% |
Harvested by hand, the selection of ripening grapes in Freixenet’s vineyards reaches across the span of several months. From the end of August for the harvest of the warm weather Macabeu grapes, through the beginning of October for the higher elevation Parellada variety, our winemaker awaits the perfect time to gather each bunch, letting the vines tell him when they are ready. The first fermentation is nurtured in stainless steel tanks at controlled temperatures between 57°- 60°F. Exclusively initiated from our own Freixenet cultures, the first fermentation is introduced into the tanks. After 10 to 12 days, the wine is racked and clarified as the blend is readied for bottling. The secondary fermentation finds the bottles of Cordon Negro cradled in the perfectly chilled caves for up to 18 months
Lemon-lime aromas are clean but basic. A tangy juice-like palate tastes of briny citrus fruits, while the finish shows stadard lime and green-apple flavors.
New York's Best Selection of Boutique Wine & Spirits The product images shown are for illustration purposes only and may not be an exact representation of the product. We reserve the right to change product images and specifications at any time without notice.
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