The 2003 Colheita Tawny Port comes in with 118 grams per liter of residual sugar. It is from a big fat vintage in Douro, and this shows that in its roundness and sweet edge. The brandy shows a bit, too, but it is overwhelmed by darker fruit on the finish. This is very nice and a bit weightier than the 2007, also reviewed. It is not, of course, as fresh and elegant.
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