Introducing La Sapata Aligote, a quaffable gem crafted in the renowned vineyards of Sarica Niculitel. This captivating bottle showcases the artistry of winemaker Roberto Di Filippo and reveals the rich biodiversity of its DOC Podgoria origin. Derived from a blend of old and young vines, the wine mirrors the complex layers of its sandy-loamy terroir and organic farming practices. Every sip is an encounter with floral elegance, herbal nuances, and invigorating flavors of citrus and tree fruit.
La Sapata Aligote is a striking straw-yellow hue, tinged with delicate greenish reflections. On the nose, it opens up to a captivating blend of tree fruit and citrus aromas. The palate is a harmonious interplay of floral and herbal notes, accented by an almost lemony character and tart apple. It's a symphony of freshness and light minerality, fermented and aged to perfection in temperature-controlled stainless steel tanks.
This versatile wine pairs exceptionally well with a variety of foods. Think light appetizers like bruschetta or oysters for a sublime starter. It’s the perfect complement to seafood dishes, from grilled fish to shrimp pasta. White meats like chicken and turkey also find a natural partner in this aromatic Aligote.
Experience the essence of organic viticulture and the dedication to natural, vegan-friendly winemaking with La Sapata Aligote. Cheers to a lively, fresh, and zesty drinking experience!
incredible tension and freshness with green tree fruits, citrus, and excellent acidity. Native yeast fermentation, organic, and natural winemaking.
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