Price: $39.99
Sale Price: $29.99
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Lucien Crochet Description
Indulge in the tantalizing flavors of Lucien Crochet Sancerre Pinot Rose, an exquisite wine derived from the finest Pinot Noir varietal. Harvested from multiple plots, this wine marries the unique characteristics of Oxfordian "caillottes" and Kimmeridgian "marne" terroirs. Grown amidst lush grass rows with the meticulous care of Integrated Crop Protection, this vine selection bears testament to our commitment to quality. Utilizing the direct press method, the whole berries are delicately pressed, preserving their rich aroma and taste. A meticulous vinification process involving temperature-controlled vats and fermentation over 15-20 days ensures the perfection of every bottle. Bottle-aged for six months on lees, this rosé offers an unforgettable palate sensation, making it an excellent choice for wine enthusiasts.
Upon the pour, Lucien Crochet Sancerre Pinot Rose reveals a beautiful salmon pink hue, captivating the eye before the first sip. The nose offers a rich medley of juicy orange flavors intertwined with an intense bouquet of strawberry, raspberry, and red fruit cake aromas. Upon tasting, your palate is greeted with a structured blend reminiscent of a white Sancerre. This gastronomic wine is both dense and airy, featuring spicy red fruits, a classic hint of watermelon rind, and mineral notes that lend a complex character. The vibrant and well-balanced palate is underscored by a crisp, bright finish that leaves your mouth watering for another sip.
Lucien Crochet Sancerre Pinot Rose is the quintessential summer wine, perfect for sipping outdoors and pairing with a range of culinary delights. Its complex flavors harmonize beautifully with fish dishes, adding a whole new dimension to your gastronomic experience. Whether you're serving sushi, sashimi, or grilled chicken, this wine will elevate your meal to new heights.
Served at a temperature of 8 to 10°C, this wine offers a stunning versatility in food pairing, with an aging potential of 2 to 3 years.
Staff Rated: 91 Points
Made exclusively of Pinot Noir harvested from several parcels. This Ros? is made using the direct press method with the whole berries entering the pressoir. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks.
