Producer | Paolo Bea |
Country | Italy |
Region | Umbria |
Subregion | Montefalco |
Varietal | Sagrantino |
Vintage | 2015 |
Sku | 24769 |
Size | 3L |
ABV | 1.00% |
It is difficult to believe that Montefalco Sagrantino can get any more profound than Bea’s beloved Pagliaro, but indeed it can. The family has owned a parcel in Cerrete, the highest-altitude vineyard in Montefalco, for some time, but it wasn’t until the 2007 vintage that Giampiero deemed the vines old enough to do justice to the cru’s potential. With its poor, mineral-rich soils and its acidity-preserving altitude, Cerrete yields a wine not more powerful than Pagliaro—in fact, it comes across as lighter on its feet—but with greater nuance, as if the settings on a microscope were dialed up to render even more detail.
The fabled local grape of Montefalco is the Sagrantino and the Pagliaro vineyard, situated at 1300 feet in altitude, is dedicated in large part to this grape variety. The harvest of Sagrantino normally occurs during the second half of October. The cuvaison extends for forty to fifty days. The wines is then aged for one year in stainless steel, another two years in large Slavonian oak barrels and, finally, spends one more year in bottle (the wine, like all Bea wines, is unfiltered) before release. Annual production from the Pagliaro vineyard is 15,000 to 20,000 bottles.
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