Silvio Grasso Barolo pours a beautiful garnet red, offering an elegant and intensely fruity aroma that draws you in immediately. On the palate, it’s dry, warm, and refined, with fine, structured tannins and a long, persistent finish that truly lingers. Serve it slightly cool at 16–18°C to allow its complexity to shine. This Barolo loves hearty food pairings—think rich red meats, flavorful game dishes, and aged hard cheeses that bring out its depth and character. A classic, confident wine made for memorable meals.
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