Producer | St. Francis |
Country | United States |
Region | California |
Subregion | Sonoma County |
Varietal | Chardonnay |
Vintage | 2022 |
Sku | 30422 |
Size | 375ml |
Experience the unparalleled fusion of tradition and innovation with the St. Francis Chardonnay Sonoma County. Born from the sun-kissed vineyards of California's world-renowned Sonoma County, this exquisite Chardonnay masterfully weaves together a symphony of flavors to create a truly memorable and one-of-a-kind wine. With each sip, you'll uncover the meticulous craftsmanship and passion that has gone into the making of this limited-edition vintage, resulting in a wine that will elevate your senses to new heights.
The St. Francis Chardonnay Sonoma County enchants the palate with a kaleidoscope of flavors, beginning with a tantalizing bouquet of golden apple, ripe pear, and sun-drenched apricot. The first sip reveals a delicate balance between bright acidity and lush, buttery notes that dance across the tongue, while hints of toasted hazelnut and warm spices lend depth and complexity to this multidimensional wine. The lingering finish, imbued with a touch of honeycomb and a whisper of minerality, will leave you yearning for more.
The rich and versatile character of the St. Francis Chardonnay Sonoma County allows it to shine when paired with a wide array of dishes. For an unforgettable culinary experience, try serving this delightful wine alongside pan-seared scallops in a lemon-butter sauce or a classic roast chicken with garlic and rosemary. Vegetarian enthusiasts will relish the opportunity to enjoy this Chardonnay with a warm butternut squash risotto, garnished with toasted pine nuts and freshly grated Parmesan cheese. For a truly unique pairing, consider a grilled peach and burrata salad drizzled with balsamic reduction, which will harmoniously complement the wine's fruity undertones and creamy mouthfeel.
This elegant and refreshing Chardonnay bursts with bright flavors and aromas of fresh-picked pear, juicy Fuji apple, lemon zest, and graham cracker. A creamy mouthfeel greets a touch of minerality on the long, crisp finish.
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