Discover the hidden gem of Armenian wine, produced in a country renowned for brandy-making. Despite its small size, Armenia boasts a reviving wine industry, with a variety of indigenous grapes grown in its mountainous terrain. Armavir, Ararat, and Vayots Dzor regions contribute to 60% of grape production, with white grapes dominating at 70% of vineyards. From the sweet Chilar to the sparkling Lalvari, and the rich Voskehat, white grape varieties are highly prized. For red wine enthusiasts, the robust Kakhet, the versatile Areni, and the Sireni, also known as Khndogni, are key varieties to explore. Savor the unique flavors and aromas of Armenian wines, an experience you won't want to miss.
