Jordan Winery is proud to be owned and operated by John Jordan, whose parents founded the winery in 1972. Jordan wines are made in a European style that allows them to pair well with a broad range of foods. Our winemaking emphasizes the wine’s fruit and acidity rather than its alcohol and tannin. Acidity plays two roles central to food pairing: cleansing of the palate and providing balance. Achieving elegance and balance in the bottle drives all that we do in our vineyards and cellar so that every bottle of Jordan enhances the meal, not overwhelms it.
