This Junmai captivates the senses with its invigorating and fresh profile. This light-bodied sake is aged for a short time unpasteurized and only pasteurized before (namachozo), ensuring an unparalleled freshness. When served chilled, this sake presents a harmonious balance of subtle flavors and a crisp finish.
Kamotsuru Nama-Kakoi Junmai Sake is a light-bodied, unpasteurized delight crafted by a pioneer brewery. Savor the excellence of this chilled, award-winning beverage that combines modern techniques with centuries-old tradition.
The Kamotsuru Nama-Kakoi Junmai Sake captivates the senses with its invigorating and fresh profile. This light-bodied sake is aged for a short time unpasteurized and only pasteurized before shipping (namachozo), ensuring an unparalleled freshness. When served chilled, this sake presents a harmonious balance of subtle flavors and a crisp finish.
The Kamotsuru brewery, established in 1873, has long been a trailblazer in rice polishing technology and a driving force in the sake industry. With numerous awards and honors to their name, Kamotsuru is dedicated to producing exceptional sake that showcases their commitment to innovation and quality. Sip and savor the legacy of this renowned sake pioneer with every glass of Kamotsuru Nama-Kakoi Junmai Sake.
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