Niigata Meijo Koshi no Kanchubai Sake (720ml)

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Koshi no Kanchubai Silver Junmai is a high-quality sake with a Junmai classification, brewed using Gohyakumangoku rice with a rice-polishing ratio of 58%. Produced in the pristine brewing region of Niigata, Japan, this sake is a classic representation of the style, known for its smooth, delicate and easy-to-drink character.

Niigata Meiji brewery's Silver-label Junmai is a light and refreshing sake, showcasing delicate fruit aromas and a soft mouthfeel. The aroma is reminiscent of ripe banana and citrus, with subtle notes of rice in the background. The flavor profile is well-balanced, with a gentle rice flavor that doesn't overpower the fruit notes. It is a crowd-pleaser and an excellent choice for both sake enthusiasts and beginners alike.

Koshi no Kanchubai Silver Junmai is a versatile sake that pairs exceptionally well with a wide range of dishes. It is an excellent match for traditional Japanese cuisine such as Yakitori, Tempura, Sashimi, and Soba, as well as salty fried foods and popcorn. Additionally, it is also an excellent complement to western cuisine, particularly sharp cheddar cheese.

This sake is a gold medalist, having won the 2014 Los Angels International Wine Competition. It is a testament to the high quality and craftsmanship of Niigata Meiji brewery.

Koshi no Kanchubai Silver Junmai is a delightful, easy-to-enjoy sake that is perfect for both formal occasions and casual gatherings. Its gentle fruit aromas, smooth mouthfeel, and well-balanced flavor make it an excellent choice for anyone looking to explore the world of sake.

A classic gohyakumangoku (rice type) sake that is smooth and quaffable - the Silver-label Junmai is a feat of delicate fruit aromas. This soft, pleasant sake is a major crowd pleaser with hints of banana and citrus beneath a gentle rice flavor. Pairable with both eastern and western dishes, and excellent at every temperature.