Nihon No Kokoru Dai Ginjo Shochu Aged 5 Years (720ml)

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Nihon No Kokoru Dai Ginjo Shochu is an exceptional and carefully crafted spirit hailing from the Kyushu region in Fukuoka Prefecture. This premium shochu is distilled using sake lees derived from the production of Kitaya Kansansui Junmai Dai-Ginjyo sake. The result is a rich and complex flavor profile that is both sophisticated and accessible. Made from the finest Fukuoka Yamada-Nishiki and Yume-Ikkon rice varieties, this shochu is tank-aged for five years before bottling, allowing the flavors to mature and harmonize, creating a truly remarkable drinking experience.

Nihon No Kokoru Dai Ginjo Shochu presents a superb nose, offering delicate floral and fruity notes with a hint of earthiness. The moderately bodied palate is smooth and mellow, featuring layers of umami, dried fruit, and a subtle sweetness. The finish is long and refined, leaving a warm and soothing sensation that invites you to take another sip.

Nihon No Kokoru Dai Ginjo Aged 5 Years Shochu is a versatile and elegant companion to a wide array of dishes. Its delicate yet complex flavor profile makes it an ideal match for sushi and sashimi, enhancing the freshness of the fish while complementing the delicate flavors. The shochu's umami notes also pair beautifully with grilled meats, such as yakitori or yakiniku, as well as with tempura, providing a delightful contrast to the crispy texture. 

This Dai Ginjyo shochu is distilled using the sake lees resulting from production of Kitaya Kansansui Junmai Dai-Ginjyo sake. Superb nose, moderately bodied, with a smooth mellow finish. Before being bottled, the shochu is tank-aged for 5 years.