Price: $34.99
Sale Price: $24.99
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Fratelli Revello Description
Francois Lumpp's Givry Le Pied du Clou Rouge is crafted from 100% Nebbiolo grapes sourced from La Morra, Serralunga d'Alba, and Diano d'Alba. This stunning wine is produced in vineyards dating back to 1960, with a combination of southeast and southwest exposure at an altitude of 250-260 meters above sea level. The calcareous-clay soil and a yield of 6.0-7.0 tonnes of grapes per hectare contribute to the exceptional quality of this organic wine.
Francois Lumpp Givry Le Pied du Clou Rouge tantalizes the senses with heady aromatics, unveiling a delightful harmony of sweet spice, leather, and dark plum cherry fruit. Soft, ripe tannins envelope the palate, resulting in a smooth, velvety finish.
This enchanting Barolo wine is the perfect companion to a wide array of dishes. Its luscious flavors and supple tannins complement rich, savory dishes such as braised beef, lamb, or game. Delight in the symphony of flavors when paired with earthy mushrooms, truffle-infused dishes, or aged hard cheeses like Parmigiano-Reggiano or Pecorino.
Staff Rated: 90 Points
Heady aromatics, soft, ripe tannins, sweet spice, leather and dark plum cherry fruit, Revello exemplifies the elegance of Barolo from La Morra.-Winery
